Tuesday, December 30, 2008

Meng Heong Seafood Restaurant

This is my family favorite restaurant when comes to fried bak go(白粿) or beh geh in Hokkien or rice cake in English and seaweed soup.




These are what we usually ordered except the pork rib porridge.






You can order the one with dark soya sauce and the one without. The one with dark soya sauce is definitely taste better.









Seaweed soup. Their version of seaweed soup is unlike others. It taste like shark fin soup because they put in crab meat and the texture is starchy. Serve well with black venegar.







Fried mee sua. Lots of white cabbage and the taste is very flavorsome.






Fried bee hoon.




Lastly, claypot pork ribs porridge. A little bit bland for me.

Address: (Near SRJK(C) Mun Choong)
22-1, 22-2, Jalan 5/18A,
Taman Mastiara,Batu 5 1/2,
Jalan Ipoh
51200 Kuala Lumpur
Tel: 03-62536170
Fax:03-62536126

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