Venue: Dataran Hamodal
No 4, Jalan 13/4,
46300 PJ
Location map: Look below
To share everything good under the roof, including food, fashion, sales, information and even my personal experiences.
Cabbage wrap. Too plain for me.
Vietnamese spring roll. I still prefer the authentic Vietnamese spring roll.
Pineapple fried rice. It suppose to come with the pineapple but they are running out of pineapple. The rice mix with tom yam paste to fried with.
Lotus leave rice.
Stir fried noodles. Plenty of vegie on top.
Clay pot.
The above 2 dishes look and taste the same. I can't really remember what we've ordered.
Homemade fish paste with Tofu. This is one of my favorite dish here. The tofu is very soft and smooth.
Steamed herbal kampung chicken. Kampung chicken cooked with wolfberry and ginger. I personally don't really like this dish as the chicken is too hard and too much ginger in it.
Stir fried baby potato leaves. It looks plain on photo but the taste is very good. The texture of the veggie is just right.
Steamed garoupa fish. Most important is the fish is very fresh.
Fried noodles. If you eat out with my family, we will always have one fried noodles as my dad is a noodles lover. As for this fried noodles, I would say is so so only.
Address:
21-23, Jalan SS15/4B, 47500 Subang Jaya
Tel: 03 5633 3218
Location Map:
If you are driving the inner road along Jalan Jengka, is a no entry road access to SS15/4B. You will need to come from Subang Square side.

Wide range of products.
Vegetable and fruit juice. Very refreshing.
Grain rice serve with organic seaweed
Stir fried spinach
4th Dish: Fish cook in Special Sauce. The fish is steam with sour vegetable(Mui Choy) + some Mexican chillies in it. If you love spicy food, there are plenty of soup for you to drink. The fish is really fresh.
5th dish: Hapiness Prawn. Minced prawns covered with shredded "won-ton" skin. Taste a bit like dim sum. In my opinion, I prefer to eat prawn as a whole piece and with shell attached.
6th dish: Braised Sea Cucumber with Fish Maw. Bean curd, vegetable, mushroom, sea cucumber and fish maw. After eating so many meat, this dish is definitely a must. I had few bad experiences with the Loh hon Chai where their bean curd smells funny. With this restaurant, everything is fresh and nice.

